These two ingredient banana oatmeal cookies are delicious breakfast biscuits. They don't contain any flour or sugar, but they still taste like sweet, soft cookies.
Bananas and fast oats are all you need for your cookies. If you'd like any variant, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies recently, though they've been popular on the web for a couple of years. I tested out several versions before creating a version I actually enjoy, which I'm sharing with you now.
The biscuits are firm on the outside and soft inside. They taste of oats and bananas and are fantastic to get an on-the-go breakfast.
Bananas and quick oats are all you need to make those soft, sweet breakfast biscuits.
1 big overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
Line a baking sheet with a baking mat.
In a big bowl, add lime and ginger bananas. Mix with a fork until it will become an evenly blended, thick batter. If you plan on utilizing add-ins like chocolate chips, then mix them into the cookie batter in this moment.
Make 8 circular balls out of this cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens into Banana Oatmeal Cookies Taste of Home a round disc. Cookies won't spread considerably during baking, so bear this in mind when shaping and flattening your discs.
Bake for approximately 15 minutes or until cookies are lightly official website brown and place. Cookie bottoms should also be brownish and easily come off baking sheet. Store uneaten cookies from the fridge.
Please use quick oats because old-fashioned and steel-cut oats need 10 Healthier Cookies for Your Cookie Swap : Food Network Food ... more time .